Ingredients:

Basmati rice, boiled 2 1/2 teacups
Chicken, cut into medium pieces 3/4 kg
Tomatoes, finely chopped 2 large
Green chillies, finely chopped 6
Cumin seeds 3/4 tsp
Coriander seeds 3/4 tsp
Coriander powder 3/4 tsp
Chili powder 1/2 tsp
Oil 3 tbsp
Desi ghee 2 1/2 tbsp
Salt to taste

Method:

* In a shallow saucepan heat oil and ghee together and stir-fry chicken pieces on high heat till the chicken is well fried and there is no liquid in the pan.
* Then turn down the heat and add the cumin seeds, coriander seeds and green chillies. Stir for a few minutes. Add tomatoes and all seasonings and continue to stir-fry on low heat.
* Add 1/4 cup of water for gravy. Simmer until chicken is tender. Mix the boiled rice lightly in chicken. Leave on low heat for 15 to 20 minutes, or till it is ready.
* Serve with raita.

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