Ingredients:
Fine atta ½ kg
Eggs 2
Milk ½ cup
Sugar 2-3 tbsp
Saunff (Aniseed) 2 tbsp
Method:
Kneed atta, mix all seasoning, make paratha and fry it.
Ingredients:
Fine atta ½ kg
Eggs 2
Milk ½ cup
Sugar 2-3 tbsp
Saunff (Aniseed) 2 tbsp
Method:
Kneed atta, mix all seasoning, make paratha and fry it.
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