Ingredients:
Chicken, boneless cut into pieces 1/2 kg
Tomatoes, pureed 3
Green chili, finely chopped 1
Sesame seeds 1/2 tsp
Cumin seeds, roasted 1/2 tsp
Coriander powder 1/2 tsp
Chili powder 1/2 tsp + 1/2 tsp
Turmeric powder 1/2 tsp
Black pepper powder 1/2 tsp
Coriander and mint leaves for garnishing
Butter 2 1/2 tbsp
Oil 1 tbsp
Salt to taste
Method:
* Heat butter and oil together and add chicken. Fry on medium heat for 7 minutes then add salt, chili powder and black pepper. Stir for 5 minutes then remove chicken and keep it aside. In the same cooking oil fry sesame seeds and cumin seeds till brown. Then add tomato puree, salt, chili powder, green chillies, coriander powder, turmeric and mix well. Add the chicken and simmer till puree is well cooked and chicken is tender.
* Garnish with coriander and mint leaves.
* Serve hot with naan or parathas.
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