Ingredients:
Minced meat 800 gm
Bengal gram (kaala chana), split and husked 45 gm/3 tbs
Black peppercorns 6
Cardamoms 4
Cinnamon 1” piece
Coriander leaves, chopped 15 gm/1 tbs
Coriander powder 10 gm/2 tsp
Cream 15 gm/1 tbs
Cumin (jeera) seeds 7.5 gm/ 1 ½ tsp
Garlic cloves, chopped 6
Ginger, chopped 15 gm/1 tbs
Green chillies, chopped 4
Mint, dry leaves powdered 2.5 gm/ ½ tsp
Oil for frying
Onions, chopped 160 gm/ 2/3 cup
Poppy seeds, well pounded 20 gm/4 tsp
Red chillies 5
Salt to taste
Method:
Cook minced meat, gram, cumin seeds, cardamoms, garlic, ginger, cinnamon, red chillies, poppy seeds, peppercorns, coriander powder and half the onions in 500 ml/2 cups of water for 40 minutes or till meat is cooked and all liquid has evaporated. Remove fibers from meat if any. Grind in a mixer till a thick paste is obtained. Add the left over onions, coriander leaves, mint leaves, green chillies and cream. Mix thoroughly. Make small 2 inch cakes and cook on a griddle or frying pan with very little oil. When on side is browned (3 minutes) turn over and fry the other side.Garnish with onion rings and serve hot.
No comments yet.