Ingredients:

2 Cups boild macaroni
1/2 kg minced mutton
1 cup Tomato ketchup
1 Tomato
1 tbs ginger garlic crushed
Salt
Red chilies
2green chilies
1/4cup oil
4 boiled potatoes
I Cup milk
Salt according to taste
Black pepper according to taste

WHITE SAUCE
1 cup flour
5tbs butter
2cups milk
1/2 cup grated cheddar cheese
1 cup extra grated cheese

Preparation:

Fry the minced meat with red chillies,salt,onion,tomato,green chili,ginger garlic until meat is cooked.keep aside

WHITE SAUCE
Melt butter,add flour fry until light brown,add milk and cheese and make into a smooth paste.keep aside.

POTATO PASTE
Boil the potatoes,mash with milk,salt,pepper until a thick liquid paste forms.In a large dish make a layer of macaroni,then tomato ketchup,then meat,then white sauce,then potato paste and last with grated extra cheese.Bake in an oven for 10-15 min.until the cheese melts and becomes crispy brown.Serve hot.

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