Ingredients:

Boneless meat mutton or beef 1 kg

Marinate for 4 hours with:
Salt 1 ½ tsp
Chili powder 1 tbsp
Zeera powder 1 tbsp
Dry dhania powder 1 tbsp
Ginger and garlic paste 1+1 tbsp
Onions 2 chopped
Vinegar ¾ cup

Method:

Cook the meat with little water when tender, add 1-cup ghee. Let it cook well until the ghee starts coming out. Add saunf1 tbsp+ crushed red chilies 1 tbsp, add ¼ cup water. Keep it on the stove for a few minutes.

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