Ingredients:
Beef steak (7 ozs) 4 only
Garlic paste 2 cloves
Ginger (finely cut) 1 inch piece
Black pepper 2 tsp
Sugar 1 tbsp
Worcestershire sauce 2 tbsp
Black Soya sauce
Ingredients for Sauce:
Stock 5 tbsp
Tomato ketchup 2
Chili sauce 1 tsp
Lemon juice 1 lemon
Method:
Sauce preparation: In a pan place marinade and add to it stock, tomato ketchup, chili sauce and lemon juice. Place this pan on low flame and cook for few minutes.
Note: This is poured on steak
Method of Steak Preparation: Rub steak with all the ingredients and sauces and marinate it in refrigerator for 2 hours. Then grill this steak on cast-iron grill or in wok with 2 tbsp of oil for 10 minutes. Golden brown steak from both sides. Save the marinade to use in sauce preparation as given above.
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