Ingredients:
700 gm Potato
4 tbs cooking oil
1/2 tsp salt or according to taste
1/4 tsp garam masala
1/2 tsp ground zeera
1/2 tsp dhuniya powder
1/2 tsp chili powder or according to taste
Preparation:
Boil the potatoes with skins till soft.Cool.Peel and dice into 1 inch cubes.
In a nonstick pan heat the oil on medium heat.Add the potatoes and fry lightly stirring occasionally till golden brown.Add all spices and stir till potatoes are evenly coated.
Remove.Serve hot or cold.
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