Ingredients:
Dasheen (arwi) ½ kg (large)
Turmeric powder powder 1 tsp
Red chili powder ½ tsp
Fenugreek seeds (methi) 6
Nigella seeds (kalonji) ¼ tsp
Salt to taste
Oregano seeds (ajwain) ¼ tsp
Green chilies 3
Curry leaves 4
Lemons 3
Dalda or your choice of cooking oil ½ cup
Method:
Boil and peel the dasheen. Mix all the spices in it and leave for half an hour. Then heat oil in a pan and put in curry leaves. Stir for 30 seconds, add marinated dasheen, squeeze lemon on it and stir-fry for 5 minutes. Lower the heat and cover. When completely dry. Stir again for 2 minutes. Remove from heat and serve.
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