Ingredients:

Mutton or Lamb Chops 1 kg
Red chilies 8 whole
Whole black pepper corns 1 tsp
Cloves of garlic 12
Ginger 1 small piece
Lemons 2
Onions 1 medium size, sliced
Green chilies 2 finely chopped
Fresh coriander 1 bunch finely chopped
Salt to taste
oil for cooking

Method:

Grind red chilies, black peppercorns, garlic and ginger to a smooth pate. Heat oil in a pan, golden fry the onions. Add salt and chops, cover and cook on low heat. When the chops get tender add the chilies and garlic and ginger paste to it and stir. Squeeze lemon juice on the chops and leave to cook for another 10-15 minutes. Sprinkle chopped coriander and green chilies on top before serving.