Ingredients:
23 potatoes peeled and cut into thin transverse slices Red chilly kutty hoi
salt according to taste
1 tsp zeera
1/4 cup oil
Preparation:
Put the oil in a pan on medium flame till hot.Add zeera and then add potato slices once the zeera is ready.Add red chilly and salt and mix it well. Cover it and leave for 10-15 minutes. Tasty aloo kay qatlay are ready.
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