Ingredients:
45 cleaned & scaled fishes
10 green chillies (mirchi)
2 teaspoon garlic (lasun)
1 bunch coriander (dhania)
salt to taste
1/2 teaspoon of turmeric (haldi)
1 pinch of garam masala
Preparation:
Blend the green chillies, dhania and garlic in a blender.After you have a paste put in salt, haldi and a pinch of garam masala. Then take the fish make some slits on both sides and put in the paste and marinade for about 5 hours in refrigerator.When you are ready to eat it fry it in a deep fry dish.Served best with daal and rice.
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