Ingredients:

1.5 lbs fish fillets, White (sole,
As per taste salt
1 teaspoon cumin, grounded
oil for deep frying
1/2 teaspoon coriander seeds, ground
3 cloves garlic (crushed)

1 teaspoon anise seeds, ground
1/2 teaspoon chili powder
1 tablespoon lemon juice
lettuce leaves
radishes, sliced

Preparation:

Remove any skin and bones from fish, rinse and pat dry with paper towels. Cut into large chunks. Mix together cumin, coriander, ground anise, Chile powder, garlic, lemon juice and salt, blending to a smooth paste. Spread over fish, cover and refrigerate
1 hour. Half fill a deep pan or deep fryer with oil and heat to 350 F. (175C) or until a 1inch bread cube browns in 50 seconds. Cook fish, a few pieces at a time, 2 to 3 minutes, until golden brown. Drain on paper towels.Serve hot, garnished with lettuce and radish slices.