Ingredients:

1 tsp red chili powder
1 tsp coriander seeds, roughly chopped
1 tsp garlic paste
1 tsp cumin seeds
1/4 tsp turmeric powder
1/4 cup tamarind juice
2 onions, sliced
500 grams gourd (karelas)
Salt to taste

Method:

*Peel and slice the gourd. Sprinkle salt and put aside for an hour.
*Wash the vegetable with water. If you want to remove its bitterness boil in water for five minutes and drain.
*Heat oil in a pan, fry onions, garlic paste and cumin seeds.
*Add the other ingredients along with the gourd.
*Cover the pan and cook till tender.

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