Ingredients:

6 goat’s feet, cleaned and washed (Trotter)
2 tablespoons ginger garlic paste
1/2 teaspoon black pepper
2 inches cinnamon sticks
2 green cardamoms
2 cloves
4 whole black peppercorns
2 tablespoons oil
1 medium onion
2 spring onions
4 green chilies
1/2 teaspoon turmeric powder
1 teaspoon sambhar powder
2 teaspoons red chili powder
1/2 teaspoon garam masala powder
1 tablespoon chopped fresh mint leaves
3 tablespoons chopped fresh coriander leaves
3 tomatoes, chopped
salt

Preparation:

Marinate the goat feet with the ginger garlic paste. Place them in a pressure cooker with the cinnamon, cloves, cardamoms, black peppercorns, pepper powder and 1 tablespoons oil. Cover with enough water{should be at least 2 inches above the level of the goat feet}. Cook for about 50 minutes or till they are tender. Heat oil in a pan. Toss in the onions and spring onions. Stir fry until the raw smell is gone and they change color. Add chopped green chillies and all the spice{masala} powders. Mix well. Add chopped tomatoes and cook until the mixture is pulpy. Add the chopped mint and coriander leaves along with salt to taste. Mix well. Pressure cook for another 50 minutes or until tender. Serve in soup plates with crisp bread rolls and spring onions.

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