Ingredients:

3tbsp oil
8 thin slices of ginger(1/2″ )
2 green chillies
2 dry red chillies
2 cups medium pieces of mixed vegetables (baby corn,bamboo shoot,cabbage, carrots,capsicum,cauliflower,French beans,lotus root,spring onion,water cashew nuts)
1/2 cup medium pieces of fresh fruits(apple,pineapple,peach,lychee,and seedless grapes)
a pinch of ajinomoto
1/2 tsp black paper
1 tsp sugar
salt to taste
3/4 cup stock or water
1 tsp soya sauce
1/4 cup tomato sauce
1 tbsp lemon juice
1 tbsp cornflour mixed with 2 tbsp of water

FOR GARNISH
1 spring onion curl

Preparation:

Heat 2 tbsp oil in a pan.And all the vegetables,ajinomoto,black paper,sugar,and salt.Stir fry over high flame for 3 minutes.Remove from the pan and set aside.
Add the remaining 1 tbsp oil in the same pan.Fry the ginger,green chillies and red chillies for few seconds. Add th stock or water,soya sauce, lemon,tomato sauce, and salt. bring to a boil.Add the fresh fruits and vegetables. Mix well. Add the cornflour mixture and stir continuously till the sauce becomes thick. Simmer uncovered for 1 minute.Garnish with spring onion curl… Serve hot with rice or noodles.

Be Sociable, Share!

•