Ingredients:
1 cup Steamed spinach
1 cup Carrots cut into small pieces
half a cup Green peas
1 cup Cauliflower cut into small flowerer
1 cup Corn nibbles
1 cup cheese
half a cup butter
Preparation:
Stir fry Cauliflower,carrots,peas n corn in butter.Now blend spinach in a blender ( Koot lain) and stir fry in butter. Heat 1tbsp butter in a pan,add plain flour to it and stir till light golden.Now add milk to it,also salt pepper.Stir constantly,when thickens a bit add a bit of cheese.Add this sauce to spinach also add more salt n pepper if desired.Mix this paste in rest of the vegetables in a baking dish.Pour the cheese on the top.Bake at 150 degrees for 25 minutes or till cheese gets golden.
For white sauce:
Milk 1 1/2 cup
plain flour 3 tbsp
Butter
salt n pepper as desired.
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