Ingredients:
250g fresh bean sprout
2to3 spring onions(scallions)
2to 3 carrots (cut in match sticks form)
1 medium red chilly pepper(optional)
3 tbs oil
2 packets noddles
1/2tsp salt
1/2tsp sugar
1tsp of butter
1tbs light soy sauce
few drops of sesame oil(optional)
Preparation:
1)Rinse bean sprouts in cold water,drain well on on pepper towels.
2) Cut spring onions (scallions) in short sections.thinly shred red pepper,if using,discarding the seeds.
3)Boil noddles in hot water as directed on packet and drain the water from noddles when they prepared.add 1 tsp of butter in noddles.
4)Heat the oil in preheated wok.add bean sprouts,spring onions, carrots and chilly pepper,if using.and stir fry for 2 minutes.and add salt,sugar ,soy sauce and sesame oil,if using to the mixture in wok.stir well to blend.
5)Add all ingredients in noddles and serve immediately hot.
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