Ingredients:
1 tsp tukh-malanga
2 cups water
1 cup strawberry juice
Ice cubes, optional
Method:
*Soak tukh-malanga in water for 30 minutes, till it doubles in size.
*Mix strawberry juice and ice cubes.
*Pour in a glass and serve.
Strawberry Juice
Subscribe
Subscribe to our e-mail newsletter to receive updates.
Leave a Reply
You must be logged in to post a comment.
No comments yet.