Ingredients:

1 kg tomatoes, sliced
1 tsp each kalonji / nigella seeds, mustard seed, fenugreek seeds, cumin seeds
4 cloves garlic, sliced
4 dried red chillies
1 medium onion, cut thick
1 tsp each ginger and garlic paste
1/3 tsp turmeric powder
1 tsp chili powder
2 stalks curry patta
4-5 green chillies
handful fresh coriander, chopped
2 tbsp oil
Salt to taste

Method:

* Heat oil, fry cumin seed for a minute then add mustard seeds, kalonji and fenugreek seeds.
* Continue to fry for another minute or two then add sliced garlic, whole red chillies and onion.
* Stir to mix then add ginger and garlic paste, chili powder, salt and turmeric.
* After a minute add tomatoes and mix. Simmer for about 20 minutes.
* Before the water evaporates entirely add the curry patta and green chillies.
* Cook till the oil surfaces.
* Garnish with fresh coriander before serving.

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