Ingredients:

For filling:
2 tbsp oil
2 garlic cloves, finely chopped
1 small onion, finely chopped
1/4 kg chicken mince
2 tbsp Soya sauce
1 tsp sugar
1 tsp black pepper
2 tomatoes, peeled and chopped
1 tbsp chopped coriander leaves

For the omelet:
6 eggs
1tbsp Soya sauce
2 tbsp oil
Coriander leaves to garnish
Green chillies cut in halves, to garnish

Method:

*Heat oil in a pan. Add garlic and onion and fry for four minutes until soft.
*Stir in the chicken mince and fry for about 10 minutes, until lightly brown.
*Add Soya sauce, sugar, pepper and tomatoes.
*Stir to combine and simmer until the sauce slightly thickens.
*Lastly add the chopped coriander leaves.

To make the omelet:
*Whisk together the eggs and Soya sauce.
*Heat oil in a pan. Add half of the beaten eggs and tilt the pan to spread it into a thin even sheet.
*When set, put half the filling over the centre.
*Fold in opposite sides; first the top and bottom, then the right and left sides to make a square parcel.
*Slide out on to a warm serving dish, with the folded side down.
*Repeat with the rest of the oil, eggs and filling.
*Serve garnished with coriander leaves and green chillies.