Ingredients:
Tamarind 4 oz
Jaggery 4 oz
Coriander leaves
Chili powder 1 tsp
Coriander seeds 1 tsp
Aniseeds 1 tsp
Roasted cumin seeds 1 tsp
Salt to taste
Method:
* For sweet chutney, soak tamarind in ½ pint hot water and strain out its pulp. Grind jaggery with all other ingredients.
* Add water according to consistency required and decorate with chopped coriander leaves when serving.
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