Ingredients:

Orange pulse (masoor dal) ½ cup
Yellow pulse (moong dal) 2 tbsp
Whole black pulse (masoor dal) 2 tbsp
Onions 4 medium size, sliced
Garlic cloves 4
Turmeric powder ½ tsp
Red chili powder 1 tsp
Ginger and garlic paste 1 tsp
Salt to taste
Coriander leaves ½ bunch (chopped)
Mint leaves ½ bunch (chopped)
Fresh green chilies 4 whole sliced
Margarine or butter 1 tbsp
Dalda or your choice of cooking oil ¾ cup

Method:

* Wash lentils and soak for ½ an hour. Heat oil in a pan, fry onions until golden brown, remove half of them and keep aside. Add lentils and fry for 5 minutes.
* Add turmeric powder, chilies and ginger and garlic paste. Add 2 cups of water and cook till lentils are tender, then grind them and add another 2 cups of water. After 5 minutes add margarine, all the green masala, onions and sliced garlic and let it simmer. The dish will taste better if cooked on low heat longer.

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