Ingredients:
Green mangoes 3 lb
Sugar 3 lb
Garlic 2 pods
Ginger 4 inch piece
Chili powder 1 tbsp
Plums 1 lb
Vinegar ¾ pint
Salt to taste
Method:
* Peel mangoes and dice. Sprinkle with salt and keep aside for and hour. Grind the garlic, ginger and chilies with ¼ pint vinegar to make a smooth paste.
* Put mangoes and sugar in a saucepan and boil together till the mangoes are tender and the mixture forms a thick jam. Add the paste and stir gently.
* Add the peeled and chopped plums and cook stirring for 8 minutes. Add vinegar and salt and simmer for 15 minutes.
* Cool, and bottle in airtight jars.
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