Ingredients:

34 large Potatoes
2 tomatoes
34 Medium size onions
34 green chilies
1 1/2 cup vegetable oil
1 teaspoon red chili powder
1/2 teaspoon haldi
1 teaspoon zeera
1 teaspoon dhanya
Salt to taste
1/2 teaspoon ajvine
1 teaspoon ginger paste
1 teaspoon garlic paste
and few curry leaves
1 cup of water

Preparation:

Heat Oil in a pan,add garlic and ginger paste and then cook onions in it until golden brown. Then add red chili powder,haldi,zeera, dhanya and salt. Cook them for sometime until they give out an aroma.Then add agvine and tomatoes and cook until tomatoes are soft.Now add potatoes and 1 cup of water and leave to cook. When the potato is soft add curry leave and green chilies and heat it for another 5 mins.The potato is ready to serve.