Ingredients:

Red tomatoes 1 kg
Sweet corn 1 small tin
Black pepper 1 tsp
Molasses (gur) 1 tsp
Tomato ketchup ½ cup
Fresh cream 1 pkt
Corn flour 2 tbsp
Salt to taste
White flour / chicken stock cube mix 1 tbsp
Bread slices 3 cut in small squares
Water 4 cups

Method:

In a large pan boil the tomatoes with 3 to 4 cups of water. Cool and grind in food processor. Strain the ground tomatoes into another pan; add corn flour, (dissolved in tbsp water), molasses, salt, tomato ketchup and black pepper. Cook, stirring with a wooden spoon till the soup thickens. Soup is now ready.

Fry the bread slices and drain on kitchen paper. Whip the cream. Before serving heat the soup. Serve in bowls with a tbsp of sweet corn, topped with fried slices of bread and a tsp of cream.

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