Ingredients:
Large potatoes 1 kg/8
Cashew nuts, broken 5-10/1 tbs
Chaat masala 2.5 gm/ ½ tsp
Clarified butter (ghee) 10 ml/2 tsp
Coriander leaves, chopped 5 gm/1 tsp
Cottage cheese, grated 20 gm/4 tsp
Cumin seeds (jeera) 2.5 gm/ ½ tsp
Garam masala a pinch
Lemon juice 5 ml/1 tsp
Oil for frying
Red chili powder 5 gm/1 tsp
Raisins 10 gm/2 tsp
Salt to taste
Method:
Peel the potatoes. Scoop out the center leaving thin walls at the sides. Fry the potato shells and the scoops separately. Do not let hem change color but let the sides become crisp. Cool the scooped out portion of the potatoes and mash. Add salt, red chili powder, garam masala, lemon juice, cashew nuts, raisins and clarified butter. Stuff the mixture into the potato cases. Arrange 4 pieces on one skewer and put grated cheese on top. Grill till golden brown in color.
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