Ingredients:
Capsicum, medium sized 250 gm/4 pieces
Cabbage, shredded 120 gm/ ½ cup
Cashew nuts, broken 5 gm/1 tsp
Coriander leaves, chopped 5 gm/1 tsp
Carrots, grated 80 gm/ 1/3 cup
Cottage cheese, grated 240 gm/1 cup
Cumin (jeera) seeds 2.5 gm/ ½ tsp
French beans, thinly sliced 60 gm/ ¼ cup
Garam masala a pinch
Garlic paste 2.5 gm/ ½ tsp
Ginger paste 2.5 gm/ ½ tsp
Green peas 20 gm/4 tsp
Oil 15 gm/1 tbs
Raisins 5 gm/1 tsp
Red chili powder 2.5 gm/ ½ tsp
Salt to taste
Method:
Cut the capsicums at the stem end and scoop out the seeds. Heat oil. Add cumin and splutter. Add ginger and garlic pastes and fry for a few minutes. Add all vegetables and stir-fry. Add salt and red chili powder. Fry till the oil surfaces. Take off fire. Add grated cottage cheese and garam masala. Cool mixture. Add cashew nuts, raisins and coriander. Stuff the capsicums with the mixture and put a skewer through them. Grill for 5 minutes or bake in a tandoor for 8 minutes.
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