Ingredients:

Capsicum, deseeded and sliced 150 gm
Chaat masala 20 gm/4 tsp
Cottage cheese, cubed 160 gm/ 2/3 cup
Garam masala 20 gm/4 tsp
Lemon juice 15 ml/1 tbs
Lemon wedges 24
Onions, sliced 160 gm/ 2/3 cup
Pineapple slices, drained 480 gm/2 cups
Salad oil 240 ml/1 cup
Salt to taste
Tomatoes,
halved 300 gm/14-16 pieces

Method:

Cut cottage cheese and pineapple slices into 1 inch cubes. Add chaat masala, garam masala, lemon juice, salt and salad oil to the capsicum, onions and tomatoes. Toss well together. Skewer the vegetables, cottage cheese and pineapple cubes in turn. Cook on a slow grill for 10 minutes.