Ingredients:

Mutton(cut into small pieces) 1/2 kg
Small Onions(finely chopped) 8
Small Potatoes(finely chopped) 6
Capsicums(finely cut into rings) 2
Juice of Ginger 1 tbsp
Juice of Papaya 1 tbsp
Garam Masala powder(all spices) 2 tbsp
Red Chilly powder 1 tsp
Green Chillies paste 1 tsp
Wheat Flour 2 tbsp
Eggs(beaten) 3
Cooking Oil 34 tbsp
Salt to taste
Black Pepper

Preparation:

Soak the meat in ginger, papaya juice & 2 tablespoons oil for 56 hours. Then add garam masala powder, green chillies paste, salt and wheat flour & mix thoroughly. Add the onions, potatoes & capsicums to the mutton mixture. Heat the remaining oil in a frying pan. Fry the beaten eggs seasoned with salt & black pepper. In a baking dish place the fried eggs. Then spread the meat mixture on top of the fried eggs and put the dish into a moderately heated oven and bake till the meat & potatoes are done. Turn the meat upside down while serving on the dish so that it is covered with the fried eggs.

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