Tomato Chutney

By admin on April 2, 2008 in Chutney

Ingredients:

Large Tomatoes 2 lb
Raisins 2 tsp
Cardamoms 8
Sugar 6 oz
Salt 1½ tsp
Vinegar 3/8 pint
Red chili powder 1 tsp
Bay leaves 2
Chop finely:
Cloves, ginger 6
Garlic 1-inch piece
Onion 1 oz

Method:

* Use firm ripe tomatoes.Drop in boiling water,cover and let stand for 2 minutes. Drain and peel and chop fine.
* Combine chopped garlic, ginger and onion and cook,stirring well,till tender.Add vinegar, sugar, raisins, ground cardamoms,salt,chili powder and bay leaves.
* Keep stirring till the chutney thickens. Remove from the fire and cool.
* Remove bay leaves and store the chutney in a bottle.

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