Ingredients:

3 medium-sized tomatoes
3 plum tomatoes
1 pint yellow cherry tomatoes
1 small bunch chives
1 large lime
1/3 cup orange juice
1 teaspoon honey
1/4 teaspoon salt
freshly ground pepper
lime slices for garnish

Method:

*Cut medium-sized tomatoes into 1/4 inch thick slices; cut each plum tomato and yellow cherry tomato in half.
*Chop enough chives to measure 1 tablespoon; reserve remaining chives for garnish. Squeeze juice from lime into small bowl; stir in chopped chives, orange juice, honey and salt.
*Arrange sliced tomatoes around rim of platter. Pile plum tomatoes and yellow cherry tomatoes in center of platter.
*Drizzle salad with dressing; sprinkle with pepper. Garnish with lime slices and reserved chives. Makes 6 accompaniment servings.

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