Ingredients:

1 med packet spaghetti
1 large carrot
1 packet bean sprouts
10 mushrooms (closed cup)
2 large red onions
2 chicken breasts
mayonnaise
soy sauce
salt
cooking oil

Preparation:

1. Cut the chicken breast length ways (kindly ensure its chunky and not too fine) and soak it well in lemon juice.

2. Put water in a hob or a large deep pan (sufficient for a med pack of spaghetti) and bring it to a boil.Put spaghetti in the boiling water.Let it boil for about 4 minutes.Then lower the flame and let it simmer for 12-15 minutes.

3. Chop the onions and mushrooms.Cut bean sprouts in half, not too fine.Grate the carrot.

4. Take a large pan and put in about less than 1/4 cup of oil. put all the vegies in and stir fry over a full flame. add in a generous amount of soy sauce and a bit of saltClick to find more about salt while stir frying.

5. throw in the chickenClick to find more about chicken (along with the vegies) after 30 seconds. fry the whole thing for about 5 minutes over a full flame. if you do it right, the chickenClick to find more about chicken will be cooked before the vegies become soggy.

6. The spaghetti should be done by now. drain the water and put the spaghetti on a separate plate. add in the vegetable and chickenClick to find more about chicken. mix it well. take a can of pineappleClick to find more about pineapple and cut each slice into 8 pieces. you’ll require about 4 slices for the entire dish. take mayonnaise (about 3 spoonfuls) and mix it well with the entire thing.

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