Ingredients:
Gram flour ½ kg
Green chilies 8 (finely chopped)
Coriander leaves 1 bunch (finely chopped)
spring onions 4
Red chili 1 tbsp
Whole coriander 1 tsp
White cumin 1 tsp
Soda bicarbonate ¼ tsp
Egg 1
Salt to taste
Dalda or your choice of cooking oil 3 cups
Method:
In a deep pan mix all ingredients. Deep aside for a while, then add lemon juice and mix thoroughly. Heat oil and deep fry pakoras till golden.Take out and spread on newspaper.
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