Ingredients:
Peas 125 gm
Cauliflower 125 gm
French bean 125 gm
Tomato 4
Red chili 6
Capsicum 1
Curd ½ cup
Onion 1 medium
Garlic 6 cloves
Ginger 1 inch piece
Coriander seeds 2 tbsp
Turmeric ½ tsp
Cumin seeds ½ tsp
Garam masala ½ tsp
Sugar 1 tsp
Oil ¼ cup
Salt 1 ½ tsp
Coriander (chopped) as required
Method:
Chop all vegetables carefully. Put all dry spices with onion in a processor and blend. Beat the curd. Heat oil in a frying pan, add blended spices and fry well, then add all vegetables, fry until the vegetables are mixed with spices. Now add curd and 1 cup of water in vegetables and cook till the vegetables are a little tender. Then sprinkle garam masala and garnish with coriander before serving.
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