Ingredients:
New Potato 300 halves
Cauliflower 250 gm chopped Medium
Carrots 2 no sliced
Small red cabbage ½ shredded
Bean sprouts 2 cup or 160 gm
Long green cucumber 1 no chopped
Boiled eggs 4 no
Black and yellow Raisins 3,4 tbsp
Ingredients Peanut dressing:
Butter 300 gm
Curry powder 1 ½ tsp
Ground cumin 1 tsp
Plain flour 1 tsp
Sweet chilly sauce 2 tbsp
Crunchy peanuts ½ cup
Brown sugar 1 tbsp
Coconut cream 400 ml
Medium onion finely chopped
Peanuts crushed 1 cup
Method:
Boil, steam or microwave potatoes, cauliflower, carrots separately until just tender, drain, rinse under cold water, drain. Place cabbage on plate top with cooked vegetable, sprouts, cucumber and egg, peanut dressing, and raisin.
Method for Peanut Dressing: Heat butter in pan, add onion, cook, stirring until soft. Next add peanuts, curry powder, cumin, flour and chilly sauce, cook, stirring 2 minutes stir in peanut crushed, sugar and coconut cream. Simmer uncovered about 10 minutes or until slightly thickened.
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