Ingredients:
2 cups chicken stock
1 capsicum finely chopped
1 carrot finely chopped
1 cup cabbage finely chopped
2-3 green chilies roughly chopped
2 onions
1 spring onion (cut into cubes)
1cup tomato (cut into cubes)
1 cup peas
1 tsp salt
1 tsp Chinese salt
1 tsp black pepper powder
½ tsp white pepper
1 tsp Soya sauce
1 tsp chili sauce
1 tsp tomato ketchup
1 tsp sugar
½ cup corn flour
Method:
*Mix all the vegetables in a pan, add two glasses of water and boil on low heat.
*When tender add chicken stock and boil for five to six minutes.
*Mix the seasoning. Mix corn flour in a half cup of water and add to the soup.
*Remove and serve hot.
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