Ingredients:
2 pkt noodles
1 bowl of peas
1 bowl of carrots
1 bowl of cabbage
1 bowl of spring onions
4tbsp soya sauce
2tsp ajino moto (Chinese salt)
2 chicken cubes
2tbsp Worcestershire sauce
salt and pepper to taste
2tsp oil
Preparation:
Boil the noodles in a large pot with some salt.
In another pan fry all the vegetables with the remaining ingredients.Then add the boiled noodles, cook for 5 minutes n serve with chili sauce.
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